Cast Iron Teapots

Tetsubin – Cast Iron Teapot

Cast Iron Teapots, known as Tetsubin, originated in Asia – cast iron distributes heat more evenly and the water will stay hot for longer. Teapots made of cast iron will last a lifetime if cared for correctly. Plus, they look so attractive in a kitchen, they’re a work of art in themselves!

About Cast Iron Teapots

Cast iron teapots originated in China, from where they were taken up by the Japanese.
They have come to symbolise strength and unity.
They are often passed down the generations as treasured heirlooms.
Once impurities have been removed from the cast iron, the teapot is coated with black enamel to inhibit rust.
Cast iron teapots should not be used to boil water directly.

Old Dutch Cast Iron Nara Teapot

The porcelain enamel interiors keep the taste of the tea pure and allow for easy cleaning

Old Dutch 38-Ounce Cast-Iron Nobility Teapot

Cast iron coated inside with black enamel to prevent rust. Graceful upside-down bowl shape with textured finish.

Old Dutch Cast Iron Kyoto Teapot

Cast iron keeps tea at the proper serving temperature for up to an hour. The porcelain enamel interiors keep the taste of the tea pure. Infuser included.

How to Care for Cast Iron Teapots

Always rinse and dry a new cast iron teapot before first use

Always dry thoroughly to prevent rust

Do not use dish washing liquid – use hot water only

Dry thoroughly

Meguro Cast Iron Teapot

Teapots forged in durable cast iron with solid steel walls – heat is distributed evenly and retained far longer than other materials.

Japanese Tetsubin Gold Metallic Leaf Teapot

Each Cast Iron Tetsubin teapot is hand-cast, as well as hand-finished, and fitted with a removable stainless steel mesh infuser basket.